View Pit Stop page for race #707 by ltigrinl — Ghost race
View profile for Ihor (ltigrinl)
| Official speed | 22.79 wpm (135.32 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2020 4:46:11pm UTC |
| Race Finish | October 26, 2020 4:48:26pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 14.44 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |