View Pit Stop page for race #7062 by daggo145 — Ghost race
View profile for Diego (daggo145)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2015 7:18:34pm UTC |
| Race Finish | May 27, 2015 7:19:09pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. exyia (91.67 wpm) 3. arun808 (69.42 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |