View Pit Stop page for race #706 by veryez2k1 — Ghost race
View profile for skadoodle (veryez2k1)
| Official speed | 117.11 wpm (20.49 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2019 4:37:25am UTC |
| Race Finish | August 12, 2019 4:37:45am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. spondulix (133.69 wpm) |
| Accuracy | 100.0% |
| Points | 62.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |