(Sathesh) (sathesh@ymail.com)

Race #7052

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Official speed 67.46 wpm (43.94 seconds elapsed during race)
Race Start March 14, 2012 2:40:48am UTC
Race Finish March 14, 2012 2:41:31am UTC
Outcome No win (2 of 2)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.