View Pit Stop page for race #7052 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 67.46 wpm (43.94 seconds elapsed during race) |
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Race Start | March 14, 2012 2:40:48am UTC |
Race Finish | March 14, 2012 2:41:31am UTC |
Outcome | No win (2 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |