View Pit Stop page for race #7042 by karovin — Ghost race
View profile for dead (karovin)
Official speed | 112.81 wpm (47.12 seconds elapsed during race) |
---|---|
Race Start | May 30, 2019 1:04:11am UTC |
Race Finish | May 30, 2019 1:04:58am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. milkoreo (80.64 wpm) |
Accuracy | 97.0% |
Points | 135.38 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |