View Pit Stop page for race #704 by fayyaz007 — Ghost race
View profile for Fiazktk007@gmail.com (fayyaz007)
| Official speed | 60.16 wpm (39.89 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2014 7:02:11am UTC |
| Race Finish | September 8, 2014 7:02:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |