View Pit Stop page for race #7036 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 92.51 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 9:01:18pm UTC |
| Race Finish | December 26, 2011 9:01:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. scottee (128.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |