View Pit Stop page for race #703 by grayfox_ — Ghost race
View profile for Elvis (grayfox_)
Official speed | 50.21 wpm (47.80 seconds elapsed during race) |
---|---|
Race Start | March 15, 2019 12:34:39pm UTC |
Race Finish | March 15, 2019 12:35:27pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. mrmadkid (46.35 wpm) |
Accuracy | 96.0% |
Points | 26.78 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |