View Pit Stop page for race #702 by duanejb — Ghost race
View profile for duane (duanejb)
| Official speed | 66.69 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2012 6:13:52am UTC |
| Race Finish | January 1, 2012 6:14:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. black_life941 (76.94 wpm) 5. linhdangvan (46.99 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |