View Pit Stop page for race #701 by saranyavatti — Ghost race
View profile for Saranya (saranyavatti)
Official speed | 83.21 wpm (28.84 seconds elapsed during race) |
---|---|
Race Start | December 27, 2013 10:13:27am UTC |
Race Finish | December 27, 2013 10:13:56am UTC |
Outcome | Win (1 of 3) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |