View Pit Stop page for race #701 by raju009 — Ghost race
View profile for Raju (raju009)
| Official speed | 73.20 wpm (32.79 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2015 10:48:51am UTC |
| Race Finish | July 9, 2015 10:49:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |