View Pit Stop page for race #700 by walchrisc — Ghost race
View profile for chris (walchrisc)
| Official speed | 52.04 wpm (78.86 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2020 11:39:47am UTC |
| Race Finish | June 2, 2020 11:41:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jyotirmoy_halder (71.03 wpm) |
| Accuracy | 94.0% |
| Points | 42.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |