View Pit Stop page for race #70 by thepoppymall — Ghost race
View profile for saowaluck (thepoppymall)
| Official speed | 27.29 wpm (87.94 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2018 3:36:39pm UTC |
| Race Finish | January 7, 2018 3:38:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 14.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |