View Pit Stop page for race #70 by teo417 — Ghost race
View profile for Teodor (teo417)
| Official speed | 75.01 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2013 9:01:43am UTC |
| Race Finish | November 12, 2013 9:02:15am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |