View Pit Stop page for race #70 by seyeon123 — Ghost race
View profile for seyeon (seyeon123)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2010 1:24:06pm UTC |
| Race Finish | December 13, 2010 1:24:38pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |