View Pit Stop page for race #70 by piccolo90 — Ghost race
View profile for andrea (piccolo90)
| Official speed | 39.07 wpm (61.43 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2015 12:03:01am UTC |
| Race Finish | June 24, 2015 12:04:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |