View Pit Stop page for race #70 by oceanboy98 — Ghost race
View profile for Oceanboy98 (oceanboy98)
| Official speed | 61.21 wpm (86.85 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 4:00:49am UTC |
| Race Finish | November 7, 2020 4:02:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. port_ (80.02 wpm) |
| Accuracy | 96.0% |
| Points | 73.45 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |