View Pit Stop page for race #70 by lolenigmatic — Ghost race
View profile for Quan (lolenigmatic)
Official speed | 95.33 wpm (25.18 seconds elapsed during race) |
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Race Start | December 18, 2016 11:11:11am UTC |
Race Finish | December 18, 2016 11:11:36am UTC |
Outcome | Win (1 of 2) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |