View Pit Stop page for race #70 by df__ — Ghost race
| Official speed | 64.22 wpm (63.91 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 12:23:25pm UTC |
| Race Finish | April 22, 2021 12:24:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mr_pekka (48.04 wpm) 5. kynava (46.32 wpm) |
| Accuracy | 97.0% |
| Points | 52.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |