View Pit Stop page for race #70 by bgrickr — Ghost race
View profile for Rick (bgrickr)
| Official speed | 37.79 wpm (63.51 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 3:54:00pm UTC |
| Race Finish | October 15, 2016 3:55:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thenoobie (55.76 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |