View Pit Stop page for race #7 by xzxc4444 — Ghost race
View profile for XzXc (xzxc4444)
| Official speed | 69.19 wpm (59.31 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2021 6:25:59pm UTC |
| Race Finish | November 21, 2021 6:26:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 488pista (69.10 wpm) 3. _mr_e_ (61.10 wpm) |
| Accuracy | 97.0% |
| Points | 56.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |