View Pit Stop page for race #7 by veeresh2027 — Ghost race
View profile for veeru (veeresh2027)
Official speed | 37.48 wpm (64.03 seconds elapsed during race) |
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Race Start | June 5, 2025 12:43:19pm UTC |
Race Finish | June 5, 2025 12:44:23pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. mostafa_122 (36.68 wpm) |
Accuracy | 94.0% |
Points | 19.99 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |