Thomas (subsecond)

Race #7

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Official speed 104.58 wpm (28.34 seconds elapsed during race)
Race Start April 9, 2013 11:59:36pm UTC
Race Finish April 10, 2013 12:00:05am UTC
Outcome Win (1 of 3)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.