View Pit Stop page for race #7 by skriptenrbx — Ghost race
View profile for Anthony (skriptenrbx)
| Official speed | 50.90 wpm (47.15 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 4:24:18pm UTC |
| Race Finish | October 23, 2014 4:25:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. shivareddy (44.33 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |