View Pit Stop page for race #7 by rajeshkumarm — Ghost race
View profile for Rajesh (rajeshkumarm)
| Official speed | 12.62 wpm (244.37 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 11:53:44am UTC |
| Race Finish | October 12, 2014 11:57:48am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |