View Pit Stop page for race #7 by normal_eg — Ghost race
View profile for Mohamed (normal_eg)
| Official speed | 21.44 wpm (143.84 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 7:59:50pm UTC |
| Race Finish | April 2, 2021 8:02:14pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 13.58 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |