View Pit Stop page for race #7 by joshy0928 — Ghost race
View profile for joshy0928 (joshy0928)
| Official speed | 88.90 wpm (27.00 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2021 11:22:31pm UTC |
| Race Finish | July 11, 2021 11:22:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 47.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |