View Pit Stop page for race #7 by imadfirst — Ghost race
View profile for imad (imadfirst)
| Official speed | 27.28 wpm (87.98 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 9:56:40am UTC |
| Race Finish | December 20, 2015 9:58:08am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |