View Pit Stop page for race #7 by hwip — Ghost race
| Official speed | 95.54 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 6:20:43am UTC |
| Race Finish | May 11, 2016 6:21:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zero9o (94.09 wpm) 3. khronic (86.20 wpm) 4. oneguardsam (83.62 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |