View Pit Stop page for race #7 by geplowe — Ghost race
View profile for Geplowe (geplowe)
| Official speed | 53.34 wpm (44.99 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 4:30:34pm UTC |
| Race Finish | January 5, 2017 4:31:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |