View Pit Stop page for race #7 by dirty_jake — Ghost race
View profile for Dirty (dirty_jake)
| Official speed | 57.33 wpm (71.59 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2013 11:58:13pm UTC |
| Race Finish | May 8, 2013 11:59:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. balisto (73.77 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |