View Pit Stop page for race #7 by dingledongdoo — Ghost race
View profile for Chris (dingledongdoo)
| Official speed | 53.79 wpm (44.62 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 11:32:42am UTC |
| Race Finish | April 10, 2025 11:33:27am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. wormworld9000 (61.79 wpm) |
| Accuracy | 93.0% |
| Points | 28.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |