View Pit Stop page for race #7 by coding_typer — Ghost race
View profile for Code (coding_typer)
| Official speed | 25.10 wpm (122.87 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 4:50:10pm UTC |
| Race Finish | July 2, 2023 4:52:13pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 15.90 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |