View Pit Stop page for race #7 by applesauce25r624 — Ghost race
View profile for Michael (applesauce25r624)
| Official speed | 81.48 wpm (29.46 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2014 9:32:53am UTC |
| Race Finish | February 7, 2014 9:33:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. drdynamic (87.68 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |