View Pit Stop page for race #7 by agamsyahbenna — Ghost race
View profile for Agam (agamsyahbenna)
| Official speed | 50.36 wpm (47.66 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2015 4:17:57pm UTC |
| Race Finish | October 4, 2015 4:18:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. davis239 (45.16 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |