View Pit Stop page for race #6996 by largev — Ghost race
View profile for large (largev)
| Official speed | 124.35 wpm (19.30 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 12:12:51am UTC |
| Race Finish | December 13, 2017 12:13:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 66.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |