View Pit Stop page for race #6990 by carbohydra — Ghost race
View profile for Will (carbohydra)
| Official speed | 72.11 wpm (33.28 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2022 5:32:47pm UTC |
| Race Finish | June 20, 2022 5:33:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. str4tos (84.42 wpm) |
| Accuracy | 98.0% |
| Points | 38.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |