View Pit Stop page for race #698 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 92.56 wpm (25.93 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 11:13:11pm UTC |
| Race Finish | March 15, 2017 11:13:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lolimeth (100.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |