View Pit Stop page for race #6976 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 106.32 wpm (22.57 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 3:25:17am UTC |
| Race Finish | October 25, 2019 3:25:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. paceyq (110.57 wpm) 2. jessegarcia (109.87 wpm) 5. chuddywarrior (85.51 wpm) |
| Accuracy | 98.0% |
| Points | 56.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |