View Pit Stop page for race #6973 by devgiri0082 — Ghost race
View profile for dev (devgiri0082)
| Official speed | 64.82 wpm (37.03 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 3:23:17pm UTC |
| Race Finish | April 29, 2022 3:23:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. redpanda94242 (57.76 wpm) |
| Accuracy | 96.0% |
| Points | 34.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |