View Pit Stop page for race #6972 by anjal23 — Ghost race
View profile for slow (anjal23)
| Official speed | 83.15 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2022 3:40:26am UTC |
| Race Finish | October 25, 2022 3:40:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pboozin (106.62 wpm) 2. ex21424 (97.77 wpm) |
| Accuracy | 97.0% |
| Points | 44.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |