View Pit Stop page for race #697 by bryanlean4 — Ghost race
View profile for lean (bryanlean4)
| Official speed | 86.65 wpm (27.70 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2018 8:57:50am UTC |
| Race Finish | August 18, 2018 8:58:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. bmml1007 (87.10 wpm) 4. chris07 (69.91 wpm) |
| Accuracy | 98.0% |
| Points | 46.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |