View Pit Stop page for race #697 by brodogo — Ghost race
View profile for David (brodogo)
| Official speed | 78.56 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2018 6:07:17am UTC |
| Race Finish | June 30, 2018 6:07:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kunducted (75.95 wpm) 4. arun808 (72.51 wpm) |
| Accuracy | 97.0% |
| Points | 41.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |