View Pit Stop page for race #694 by gautamrahul — Ghost race
View profile for Rahul (gautamrahul)
| Official speed | 60.31 wpm (68.05 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2012 2:55:53pm UTC |
| Race Finish | February 21, 2012 2:57:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sara_kitten1993 (57.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |