View Pit Stop page for race #6921 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 97.24 wpm (24.68 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 6:18:08am UTC |
| Race Finish | October 6, 2014 6:18:32am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sabrick (80.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |