View Pit Stop page for race #6901 by ryusong — Ghost race
View profile for Ryu (ryusong)
| Official speed | 98.38 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2021 9:11:39pm UTC |
| Race Finish | June 14, 2021 9:12:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 52.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |