View Pit Stop page for race #690 by kcshamrock — Ghost race
View profile for bell (kcshamrock)
| Official speed | 72.47 wpm (33.12 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2020 8:25:01pm UTC |
| Race Finish | March 8, 2020 8:25:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. xibmx (71.04 wpm) |
| Accuracy | 94.0% |
| Points | 38.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |