View Pit Stop page for race #69 by searss — Ghost race
View profile for Sears (searss)
| Official speed | 79.09 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2023 7:31:06pm UTC |
| Race Finish | April 5, 2023 7:31:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. babrar (48.12 wpm) |
| Accuracy | 97.0% |
| Points | 42.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |