View Pit Stop page for race #69 by kutechicken — Ghost race
View profile for Tram (kutechicken)
| Official speed | 84.16 wpm (28.52 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 4:31:59am UTC |
| Race Finish | March 18, 2011 4:32:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. finalluv (73.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |