View Pit Stop page for race #69 by ducklette — Ghost race
View profile for Ducklette (ducklette)
| Official speed | 108.24 wpm (22.17 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2010 12:23:30am UTC |
| Race Finish | March 22, 2010 12:23:52am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |